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1.
Harvest Stage and Brewing Conditions Impact Mineral Content, Phenolic Compounds, and Antioxidant Capacity of Lemon Balm (Melissa officinalis L.) Herbal Tea.
Plant Foods Hum Nutr
; 78(2): 336-341, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36971946
2.
Selenium Biofortification of Agricultural Crops and Effects on Plant Nutrients and Bioactive Compounds Important for Human Health and Disease Prevention - a Review.
Plant Foods Hum Nutr
; 74(4): 449-460, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31522406
3.
Time-course transcriptomic analysis of Petunia ×hybrida leaves under water deficit stress using RNA sequencing.
PLoS One
; 16(4): e0250284, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33901201
4.
Biofortification of Sodium Selenate Improves Dietary Mineral Contents and Antioxidant Capacity of Culinary Herb Microgreens.
Front Plant Sci
; 12: 716437, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34421969
5.
Development of iGrow: A Curriculum for Youth/Adult Dyads to Increase Gardening Skills, Culinary Competence, and Family Meal Time for Youths and Their Adult Caregivers.
Int J Environ Res Public Health
; 15(7)2018 07 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29970838
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