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1.
Validation of a headspace trap gas chromatography and mass spectrometry method for the quantitative analysis of volatile compounds from degraded rapeseed oil.
J Sep Sci
; 39(9): 1675-83, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26990911
2.
Synergetic Use of Principal Component Analysis Applied to Normed Physicochemical Measurements and GC × GC-MS to Reveal the Stabilization Effect of Selected Essential Oils on Heated Rapeseed Oil.
J Food Sci
; 82(6): 1333-1343, 2017 Jun.
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en Inglés
| MEDLINE | ID: mdl-28452124
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