Detalles de la búsqueda
1.
Comparison of the Effects of Different Food-Grade Emulsifiers on the Properties and Stability of a Casein-Maltodextrin-Soybean Oil Compound Emulsion.
Molecules
; 25(3)2020 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-31979051
2.
Effect of Storage Conditions on Phenolic Profiles and Antioxidant Activity of Litchi Pericarp.
Molecules
; 23(9)2018 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-30200581
3.
A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres.
Molecules
; 23(1)2018 Jan 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-29346313
4.
Phenolic profile, free amino acids composition and antioxidant potential of dried longan fermented by lactic acid bacteria.
J Food Sci Technol
; 55(12): 4782-4791, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30482973
5.
Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts.
Biosci Biotechnol Biochem
; 81(8): 1576-1585, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28471298
6.
Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.
BMC Complement Altern Med
; 14: 9, 2014 Jan 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-24405977
7.
Comparison of physicochemical properties and immunomodulatory activity of polysaccharides from fresh and dried litchi pulp.
Molecules
; 19(4): 3909-25, 2014 Mar 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-24691064
8.
Immunomodulatory activity and partial characterisation of polysaccharides from Momordica charantia.
Molecules
; 19(9): 13432-47, 2014 Aug 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-25178064
9.
Solution properties and in vitro anti-tumor activities of polysaccharides from longan pulp.
Molecules
; 18(9): 11601-13, 2013 Sep 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-24051475
10.
Effects of pretreatment methods on the physicochemical properties of dried longan (Dimocarpus longan Lour.) pulps.
J Food Sci
; 88(8): 3474-3493, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37421352
11.
Effect of various pretreatments of potato on the cooking and texture properties of the developed potato-rice noodle.
J Food Sci
; 88(7): 3063-3074, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37254271
12.
Variation in structural and in vitro starch digestion of pulse cotyledon cells imposed by temperature-pressure-moisture combinations.
Food Chem X
; 18: 100625, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36926311
13.
Saponins from Momordica charantia exert hypoglycemic effect in diabetic mice by multiple pathways.
Food Sci Nutr
; 11(12): 7626-7637, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-38107145
14.
Phenolic profiles and antioxidant activity of litchi (Litchi Chinensis Sonn.) fruit pericarp from different commercially available cultivars.
Molecules
; 17(12): 14954-67, 2012 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-23247368
15.
Structure determination, bitterness evaluation and hepatic gluconeogenesis inhibitory activity of triterpenoids from the Momordica charantia fruit.
Food Chem
; 372: 131224, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34624787
16.
High-pressure homogenization: A potential technique for transforming insoluble pea protein isolates into soluble aggregates.
Food Chem
; 397: 133684, 2022 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35901613
17.
Recombinant Rice Quiescin Sulfhydryl Oxidase Strengthens the Gluten Structure through Thiol/Disulfide Exchange and Hydrogen Peroxide Oxidation.
J Agric Food Chem
; 70(29): 9106-9116, 2022 Jul 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-35736502
18.
Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion: An interfacial antioxidant inhibiting lipid oxidation.
Food Chem
; 387: 132874, 2022 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35427865
19.
Immunomodulatory activity of polysaccharide-protein complex of longan (Dimocarpus longan Lour.) pulp.
Molecules
; 16(12): 10324-36, 2011 Dec 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-22158685
20.
[Expression and characterization of recombinant wheat quiescin sulfhydryl oxidase and its effect on bread quality].
Sheng Wu Gong Cheng Xue Bao
; 37(2): 593-603, 2021 Feb 25.
Artículo
en Zh
| MEDLINE | ID: mdl-33645157