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1.
Comparing steady-state to unsteady-state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations.
J Food Sci
; 85(7): 1997-2003, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32572983
2.
Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems.
Turk J Chem
; 44(6): 1528-1538, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33488249
3.
Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce.
J Food Sci
; 83(6): 1639-1649, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29894568
4.
The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage.
J Agric Food Chem
; 59(9): 4676-83, 2011 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-21434687
5.
Measuring and predicting head space pressure during retorting of thermally processed foods.
J Food Sci
; 76(3): E298-308, 2011 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-21535830
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