Detalles de la búsqueda
1.
Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia).
Molecules
; 28(22)2023 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38005328
2.
Effect of Ultrasound-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Sweet Mary) Using Vegetable Oils.
Molecules
; 27(3)2022 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35163902
3.
High Hydrostatic Pressure to Increase the Biosynthesis and Extraction of Phenolic Compounds in Food: A Review.
Molecules
; 27(5)2022 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35268602
4.
Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles.
Molecules
; 27(21)2022 Oct 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36364012
5.
Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar.
J Food Sci Technol
; 59(7): 2599-2604, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35734125
6.
Bioaccessibility of Antioxidants in Prickly Pear Fruits Treated with High Hydrostatic Pressure: An Application for Healthier Foods.
Molecules
; 26(17)2021 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34500688
7.
Phenolic Compounds in Mesoamerican Fruits-Characterization, Health Potential and Processing with Innovative Technologies.
Int J Mol Sci
; 21(21)2020 Nov 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33171785
8.
Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor).
Int J Mol Sci
; 20(21)2019 Oct 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-31731568
9.
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources.
Molecules
; 24(4)2019 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30769960
10.
Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response.
J Sci Food Agric
; 99(14): 6380-6391, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31283026
11.
State-of-the-Art Extraction Methodologies for Bioactive Compounds from Algal Biome to Meet Bio-Economy Challenges and Opportunities.
Molecules
; 23(11)2018 Nov 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30424551
12.
In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food.
J Sci Food Agric
; 98(9): 3246-3254, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29230830
13.
Hygroscopic properties and glass transition of dehydrated mango, apple and banana.
J Food Sci Technol
; 55(2): 540-549, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29391618
14.
Inactivation model and risk-analysis design for apple juice processing by high-pressure CO2.
J Food Sci Technol
; 55(1): 258-264, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-29358818
15.
Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya-pineapple (Stenocereus sp.-Fragaria ananassa) beverage.
J Food Sci Technol
; 54(3): 611-619, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28298674
16.
Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange.
J Sci Food Agric
; 95(12): 2438-44, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25345712
17.
Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process.
Foods
; 13(2)2024 Jan 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254478
18.
Improvement in the Stability and Bioaccessibility of Carotenoid and Carotenoid Esters from a Papaya By-Product Using O/W Emulsions.
Foods
; 12(14)2023 Jul 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37509746
19.
Breast milk preservation: thermal and non-thermal processes and their effect on microorganism inactivation and the content of bioactive and nutritional compounds.
Front Nutr
; 10: 1325863, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38455872
20.
Metabolite transformation and ß-d-glucosidase activity during the high hydrostatic pressure assisted curing of vanilla beans (Vanilla planifolia) to improve phenolic compounds formation.
Food Chem
; 384: 132497, 2022 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35219994