Detalles de la búsqueda
1.
Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles.
Chemosphere
; 276: 130090, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33740651
2.
Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation.
Food Chem
; 348: 129083, 2021 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33517000
Resultados
1 -
2
de 2
1
Próxima >
>>