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1.
[Establishment of near-infrared on-line monitoring model and determination of endpoint in frying process of Hordei Fructus Germinatus].
Zhongguo Zhong Yao Za Zhi
; 42(3): 478-485, 2017 Feb.
Artículo
en Zh
| MEDLINE | ID: mdl-28952252
2.
[Dynamic change rules of active ingredients and inactive ingredients from Fructus Hordei Germinatus with frying process].
Zhongguo Zhong Yao Za Zhi
; 41(23): 4382-4388, 2016 Dec.
Artículo
en Zh
| MEDLINE | ID: mdl-28933116
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