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1.
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods.
Crit Rev Food Sci Nutr
; : 1-17, 2023 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37068005
2.
Multifunctional organic nanomaterials with ultra-high photothermal conversion efficiency for photothermal therapy and inhibition of cancer metastasis.
Bioorg Chem
; 130: 106220, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36347088
3.
Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in Cantonese soy sauce during different fermentation stages.
Food Res Int
; 181: 114116, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38448100
4.
Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysis.
Food Chem
; 419: 135995, 2023 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37003053
5.
A promising strategy for synergistic cancer therapy by integrating a photosensitizer into a hypoxia-activated prodrug.
Eur J Med Chem
; 243: 114749, 2022 Dec 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36115207
6.
A Hypoxia-Activated Prodrug Conjugated with a BODIPY-Based Photothermal Agent for Imaging-Guided Chemo-Photothermal Combination Therapy.
ACS Appl Mater Interfaces
; 14(36): 40546-40558, 2022 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36059107
7.
Enzymatic Synthesis of Diacylglycerol-Enriched Oil by Two-Step Vacuum-Mediated Conversion of Fatty Acid Ethyl Ester and Fatty Acid From Soy Sauce By-Product Oil as Lipid-Lowering Functional Oil.
Front Nutr
; 9: 884829, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35571905
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