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1.
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (Crassostrea gigas) Hydrolysates.
J Agric Food Chem
; 72(1): 634-646, 2024 Jan 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38131198
2.
Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry Analysis.
J Agric Food Chem
; 2024 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38833376
3.
Characterization and in vitro digestibility of soybean tofu: Influence of the different kinds of coagulant.
Food Chem
; 450: 138984, 2024 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38642532
4.
Insight into the Mechanism Underlying the Reduction of Digestibility and IgG/IgE Binding Ability in Ovalbumin during Different High-Temperature Conduction Modes-Induced Glycation.
J Agric Food Chem
; 72(5): 2801-2812, 2024 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38275225
5.
Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch.
Int J Biol Macromol
; 247: 125689, 2023 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37406907
6.
Comparison of ovalbumin glycation induced by high-temperature steaming and high-temperature baking: A study combining conventional spectroscopy with high-resolution mass spectrometry.
Food Res Int
; 173(Pt 1): 113279, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803592
7.
Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiota.
Food Res Int
; 173(Pt 2): 113487, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803807
8.
Effects of Superheated Steam Treatment on the Allergenicity and Structure of Chicken Egg Ovomucoid.
Foods
; 11(2)2022 Jan 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-35053970
9.
Preparation, characterization, antioxidant activity and protective effect against cellular oxidative stress of phosphorylated polysaccharide from Cyclocarya paliurus.
Food Chem Toxicol
; 145: 111754, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32946934
10.
Sulfated modification enhanced the antioxidant activity of Mesona chinensis Benth polysaccharide and its protective effect on cellular oxidative stress.
Int J Biol Macromol
; 136: 1000-1006, 2019 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31254574
11.
Conversion of woody oil into bio-oil in a downdraft reactor using a novel silicon carbide foam supported MCM41 composite catalyst.
RSC Adv
; 9(34): 19729-19739, 2019 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35519387
12.
Catalytic co-pyrolysis of Alternanthera philoxeroides and peanut soapstock via a new continuous fast microwave pyrolysis system.
Waste Manag
; 88: 102-109, 2019 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31079622
13.
Production of bio-oil from agricultural waste by using a continuous fast microwave pyrolysis system.
Bioresour Technol
; 269: 162-168, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30172179
14.
Anti-diabetic properties of Momordica charantia L. polysaccharide in alloxan-induced diabetic mice.
Int J Biol Macromol
; 81: 538-43, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26318666
15.
[Determination of N-carbamyl-L-glutamic acid in feedstuff by high performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry].
Se Pu
; 32(2): 184-8, 2014 Feb.
Artículo
en Zh
| MEDLINE | ID: mdl-24822455
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