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1.
A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition.
Meat Sci
; 78(3): 176-84, 2008 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062268
2.
Fat deposition, fatty acid composition and meat quality: A review.
Meat Sci
; 78(4): 343-58, 2008 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062452
3.
Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages.
Meat Sci
; 73(1): 166-77, 2006 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062066
4.
Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality.
Meat Sci
; 73(1): 157-65, 2006 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062065
5.
Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig.
J Anim Sci
; 81(8): 1967-79, 2003 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-12926779
6.
Relationships between skatole and androstenone accumulation, and cytochrome P4502E1 expression in Meishan×Large White pigs.
Meat Sci
; 67(4): 569-76, 2004 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061806
7.
Effects of breed, diet and muscle on fat deposition and eating quality in pigs.
Meat Sci
; 67(4): 651-67, 2004 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061815
8.
Effects of breed, feed level and conditioning time on the tenderness of pork.
Meat Sci
; 44(1-2): 105-12, 1996 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22060760
9.
Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat.
Meat Sci
; 55(2): 187-95, 2000 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061084
10.
Sensitivity of pig genotypes to short-term manipulation of plasma fatty acids by feeding linseed.
Meat Sci
; 56(4): 379-86, 2000 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062168
11.
Effect of dietary chicory on boar taint.
Meat Sci
; 91(4): 396-401, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22353791
12.
Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.
Meat Sci
; 88(2): 249-55, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21251766
13.
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins.
Animal
; 3(3): 454-60, 2009 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22444316
14.
Relationship between carcass weight, adipose tissue androstenone level and expression of the hepatic 3ß-hydroxysteroid dehydrogenase in entire commercial pigs.
Animal
; 1(7): 1053-9, 2007 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22444808
15.
A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation.
Br J Nutr
; 95(3): 609-17, 2006 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-16512947
16.
Relationship between the expression of hepatic but not testicular 3beta-hydroxysteroid dehydrogenase with androstenone deposition in pig adipose tissue.
J Anim Sci
; 84(10): 2809-17, 2006 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-16971583
17.
The actions of dichloroacetic acid on blood glucose, liver glycogen and fatty acid synthesis in obese-hyperglycaemic (ob/ob) and lean mice.
Horm Metab Res
; 15(5): 225-9, 1983 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-6347856
18.
Effects of litter size and subsequent gold-thioglucose-induced obesity on adipose tissue weight, distribution and cellularity in male and female mice: an age study.
Br J Nutr
; 59(3): 519-33, 1988 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-3134938
19.
Effect of sodium 2-n-pentadecyl-benzimidazole-5-carboxylate (M & B 35347B), an inhibitor of acetyl-CoA carboxylase, on lipogenesis and fat deposition in obese hyperglycaemic (ob/ob) and lean mice.
Int J Obes
; 11(6): 619-29, 1987.
Artículo
en Inglés
| MEDLINE | ID: mdl-2894366
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