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1.
Context and Perspectives for Establishing a Novel Database for Protein Quality of Human Foods, as Proposed by a Joint Food and Agriculture Organization of the United Nations/International Atomic Energy Agency Expert Technical Meeting in October 2022.
J Nutr
; 154(2): 294-299, 2024 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38160807
2.
Why Food System Transformation Is Essential and How Nutrition Scientists Can Contribute.
Ann Nutr Metab
; 72(3): 193-201, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29518766
3.
Linking agriculture and nutrition education to improve infant and young child feeding: Lessons for future programmes.
Matern Child Nutr
; 13 Suppl 22017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-29032632
4.
Increasing fruit and vegetable consumption among schoolchildren: efforts in middle-income countries.
Food Nutr Bull
; 34(1): 75-94, 2013 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-23767283
5.
Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method.
Br J Nutr
; 108 Suppl 2: S183-211, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23107529
6.
Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective.
J Sci Food Agric
; 92(3): 445-74, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22083874
7.
PROTOCOL: Measuring diet-related consumer behaviours relevant to low- and middle-income countries to advance food systems research: An evidence and gap map.
Campbell Syst Rev
; 18(4): e1283, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36908847
8.
The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis.
Biochemistry
; 49(10): 2130-9, 2010 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-20121231
9.
Partially folded forms of barley lipid transfer protein are more surface active.
Biochemistry
; 48(51): 12081-8, 2009 Dec 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-19899810
10.
Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamics.
FEBS Lett
; 581(24): 4557-61, 2007 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-17854802
11.
Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matching.
Food Chem
; 193: 75-81, 2016 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26433290
12.
Hunger and malnutrition in the 21st century.
BMJ
; 361: k2238, 2018 Jun 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-29898884
13.
Surface properties are highly sensitive to small ph induced changes in the 3-D structure of alpha-lactalbumin.
Biochemistry
; 47(6): 1659-66, 2008 Feb 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-18201101
14.
Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity.
Biochemistry
; 46(34): 9774-84, 2007 Aug 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-17676769
15.
Characterization of the molten globule of human serum retinol-binding protein using NMR spectroscopy.
Biochemistry
; 45(31): 9475-84, 2006 Aug 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-16878982
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