Detalles de la búsqueda
1.
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols.
Molecules
; 27(15)2022 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35956842
2.
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review.
Molecules
; 26(6)2021 Mar 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-33802808
3.
Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke.
Molecules
; 26(17)2021 Aug 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-34500710
4.
Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach.
Sensors (Basel)
; 20(18)2020 Sep 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32911709
5.
Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms.
Sensors (Basel)
; 20(18)2020 Sep 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32906800
6.
Removal of Volatile Phenols From Wine Using Crosslinked Cyclodextrin Polymers.
Molecules
; 25(4)2020 Feb 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32085581
7.
Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolin.
Planta
; 249(3): 941-952, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30612169
8.
Development and Evaluation of a HS-SPME GC-MS Method for Determining the Retention of Volatile Phenols by Cyclodextrin in Model Wine.
Molecules
; 24(19)2019 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31546625
9.
Applying Nanoparticle Tracking Analysis to Characterize the Polydispersity of Aggregates Resulting from Tannin-Polysaccharide Interactions in Wine-Like Media.
Molecules
; 24(11)2019 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-31163608
10.
Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction.
Molecules
; 24(7)2019 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30974766
11.
Influence of fruit maturity at harvest on the intensity of smoke taint in wine.
Molecules
; 20(5): 8913-27, 2015 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-25993420
12.
Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot.
J Agric Food Chem
; 72(4): 2018-2033, 2024 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37159503
13.
Impact of light on protective fractions of Cu in white wine: Influence of oxygen and bottle colour.
Food Chem
; 452: 139504, 2024 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38744135
14.
Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins.
Food Chem
; 369: 130861, 2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34469835
15.
The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus.
Food Chem
; 373(Pt A): 131406, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34742046
16.
A systematic review and meta-analysis of vineyard techniques used to delay ripening.
Hortic Res
; 9: uhac118, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35928398
17.
Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment.
Front Nutr
; 9: 799809, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35845776
18.
Crop Load and Plant Water Status Influence the Ripening Rate and Aroma Development in Berries of Grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon.
J Agric Food Chem
; 69(27): 7709-7724, 2021 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34189912
19.
Investigating Australian Consumers' Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument.
Foods
; 10(3)2021 Feb 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-33668359
20.
Impact of Juice Extraction Method (Flash Détente vs. Conventional Must Heating) and Chemical Treatments on Color Stability of Rubired Juice Concentrates under Accelerated Aging Conditions.
Foods
; 9(9)2020 Sep 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32927745