Detalles de la búsqueda
1.
Diet-induced obesity precipitates kidney dysfunction and alters inflammatory mediators in mice treated with Shiga Toxin 2.
Microb Pathog
; 123: 250-258, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30016681
2.
Extracellular adenosine produced by ecto-5'-nucleotidase (CD73) regulates macrophage pro-inflammatory responses, nitric oxide production, and favors Salmonella persistence.
Nitric Oxide
; 72: 7-15, 2018 01 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29108754
3.
Effects of Emulsifiers on an In vitro Model of Intestinal Epithelial Tight Junctions and the Transport of Food Allergens.
Mol Nutr Food Res
; 66(4): e2100576, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34779572
4.
Extraction Conditions Affect the Immunoreactivity of Peanut Allergens.
J Food Sci
; 84(8): 2357-2363, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31364176
5.
Enhanced quantitation of egg allergen in foods using incurred standards and antibodies against processed egg in a model ELISA.
Anal Chim Acta
; 1081: 157-167, 2019 Nov 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31446953
6.
A synthetic polypeptide based on human E-cadherin inhibits invasion of human intestinal and liver cell lines by Listeria monocytogenes.
J Med Microbiol
; 56(Pt 8): 1011-1016, 2007 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-17644706
7.
Characterization of Antibodies for Grain-Specific Gluten Detection.
J Food Sci
; 81(3): T810-6, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26878584
8.
Effects of grain species and cultivar, thermal processing, and enzymatic hydrolysis on gluten quantitation.
Food Chem
; 208: 264-71, 2016 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27132849
9.
Survey of undeclared egg allergen levels in the most frequently recalled food types (including products bearing precautionary labelling).
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 33(8): 1265-73, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27269052
10.
Differential antibacterial response of chicken granulosa cells to invasion by Salmonella serovars.
Poult Sci
; 95(6): 1370-9, 2016 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26944965
11.
Survey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labelling.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 33(8): 1274-82, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27470934
12.
Immunochemical analytical methods for the determination of peanut proteins in foods.
J AOAC Int
; 88(1): 161-74, 2005.
Artículo
en Inglés
| MEDLINE | ID: mdl-15759738
13.
Gluten detection in foods available in the United States - a market survey.
Food Chem
; 169: 120-6, 2015 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25236206
14.
Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley.
J Agric Food Chem
; 63(6): 1825-32, 2015 Feb 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-25619974
15.
Effects of processing on the recovery of food allergens from a model dark chocolate matrix.
Food Chem
; 168: 580-7, 2015 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25172751
16.
Digestibility and Immunoreactivity of Shrimp Extracts Using an In Vitro Digestibility Model with Pepsin and Pancreatin.
J Food Sci
; 80(7): T1633-9, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-26077284
17.
Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.
J Agric Food Chem
; 63(49): 10669-80, 2015 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-26595064
18.
Determination of egg proteins in snack food and noodles.
J AOAC Int
; 87(6): 1485-91, 2004.
Artículo
en Inglés
| MEDLINE | ID: mdl-15675463
19.
Evaluation of extraction buffers using the current approach of detecting multiple allergenic and nonallergenic proteins in food.
J AOAC Int
; 87(6): 1458-65, 2004.
Artículo
en Inglés
| MEDLINE | ID: mdl-15675459
20.
Preparation of peanut butter suspension for determination of peanuts using enzyme-linked immunoassay kits.
J AOAC Int
; 87(2): 424-8, 2004.
Artículo
en Inglés
| MEDLINE | ID: mdl-15164837