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1.
Phenolic compounds and antioxidant activity in sweet potato after heat treatment.
J Sci Food Agric
; 99(15): 6833-6840, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31385299
2.
Effect of sorghum ethyl-acetate extract on benign prostatic hyperplasia induced by testosterone in Sprague-Dawley rats.
Biosci Biotechnol Biochem
; 82(12): 2101-2108, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30124113
3.
Comparative study on the effects of grain blending on functional compound content and in vitro biological activity.
Sci Rep
; 14(1): 12638, 2024 06 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38825591
4.
Genome-wide association study to identify novel loci and genes for Fusarium root rot resistance in sweet potato using genotyping-by-sequencing.
Front Plant Sci
; 14: 1251157, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37860237
5.
Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.).
Prev Nutr Food Sci
; 25(3): 310-318, 2020 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33083381
6.
Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea.
Prev Nutr Food Sci
; 25(2): 212-218, 2020 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32676473
7.
Intracellular Reactive Oxygen Species (ROS) Removal and Cytoprotection Effects of Sweet Potatoes of Various Flesh Colors and Their Polyphenols, Including Anthocyanin.
Prev Nutr Food Sci
; 24(3): 293-298, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31608254
8.
Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative-damaged HepG2 cells.
J Food Biochem
; 43(4): e12799, 2019 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31353574
9.
Starch characteristics of cowpea and mungbean cultivars grown in Korea.
Food Chem
; 263: 104-111, 2018 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29784294
10.
Cooking Characteristics and Antioxidant Activity of Rice-Barley Mix at Different Cooking Method and Mixing Ratio.
Prev Nutr Food Sci
; 23(1): 52-59, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29662848
11.
Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma.
Food Sci Biotechnol
; 27(3): 661-667, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30263792
12.
Changes in the functional components and radical scavenging activity of maize under various roasting conditions.
Food Sci Biotechnol
; 27(3): 837-845, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30263809
13.
Comparative Analysis of γ-Oryzanol, ß-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties.
Nutrients
; 9(6)2017 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28587204
14.
Physiological Activities of Thiacremonone Produced in High Temperature and High Pressure Treated Garlic.
Prev Nutr Food Sci
; 21(1): 68-72, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27069909
15.
Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.).
Prev Nutr Food Sci
; 21(2): 110-6, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-27390727
16.
Isolation of Lignan and Fatty Acid Derivatives from the Grains of Echinochloa utilis and Their Inhibition of Lipopolysaccharide-Induced Nitric Oxide Production in RAW 264.7 Cells.
J Agric Food Chem
; 64(2): 425-32, 2016 Jan 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-26725284
17.
Functional beverage from fermented soymilk with improved amino nitrogen, ß-glucosidase activity and aglycone content using Bacillus subtilis starter.
Food Sci Biotechnol
; 25(5): 1399-1405, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-30263422
18.
Isolation and Identification of an Antiproliferative Compound from Fructose-Tryptophan Maillard Reaction Products.
J Agric Food Chem
; 64(15): 3041-7, 2016 Apr 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-27041128
19.
Physicochemical and in vitro binding properties of barley ß-glucan treated with hydrogen peroxide.
Food Chem
; 192: 729-35, 2016 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26304404
20.
Characteristics of the Thermal Degradation of Glucose and Maltose Solutions.
Prev Nutr Food Sci
; 20(2): 102-9, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26175997