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1.
Research progress in the application of catalytic infrared technology in fruit and vegetable processing.
Compr Rev Food Sci Food Saf
; 23(1): e13291, 2024 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38284592
2.
Research progress on extraction of active components from apple processing waste.
Crit Rev Food Sci Nutr
; : 1-15, 2023 Apr 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37042630
3.
Application of pretreatment methods on agricultural products prior to frying: a review.
J Sci Food Agric
; 98(2): 456-466, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28657649
4.
Degradation kinetics of aflatoxin B1 and B2 in solid medium by using pulsed light irradiation.
J Sci Food Agric
; 98(14): 5220-5224, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29635769
5.
Simultaneous decontamination and drying of rough rice using combined pulsed light and holding treatment.
J Sci Food Agric
; 96(8): 2874-81, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26369934
6.
Ultrasound Intensify the Flavonoid Production of the Willow Bracket Mushroom, Phellinus igniarius (Agaricomycetes), Fermentation Mycelia.
Int J Med Mushrooms
; 25(12): 55-64, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37947064
7.
Ultrasonic-assisted flowing water thawing of frozen beef with different frequency modes: Effects on thawing efficiency, quality characteristics and microstructure.
Food Res Int
; 157: 111484, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35761709
8.
Effect of thermosonication on texture degradation of carrot tissue in relation to alterations in cell membrane and cell wall structure.
Food Chem
; 393: 133335, 2022 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35751224
9.
Thermosonication inactivation of horseradish peroxidase with different frequency modes: Effect on activity, structure, morphology and mechanisms.
Food Chem
; 384: 132537, 2022 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35219992
10.
[Study on the structure of defatted wheat germ protein isolate under ultrasonic treatment].
Guang Pu Xue Yu Guang Pu Fen Xi
; 31(8): 2220-5, 2011 Aug.
Artículo
en Zh
| MEDLINE | ID: mdl-22007421
11.
Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure.
Food Chem
; 358: 129845, 2021 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33933954
12.
Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluation.
Food Chem
; 343: 128524, 2021 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33199114
13.
Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review.
Ultrason Sonochem
; 81: 105855, 2021 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34871910
14.
Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration.
Ultrason Sonochem
; 50: 363-372, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30293737
15.
Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum).
Food Chem
; 295: 432-440, 2019 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31174779
16.
Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices.
Food Chem
; 266: 309-316, 2018 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30381190
17.
Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding.
Food Chem
; 268: 550-557, 2018 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30064796
18.
Effect of pulsed light on activity and structural changes of horseradish peroxidase.
Food Chem
; 234: 20-25, 2017 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28551226
19.
Effective disinfection of rough rice using infrared radiation heating.
J Food Prot
; 77(9): 1538-45, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25198845
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