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1.
Transcriptome landscapes of multiple tissues highlight the genes involved in the flavor metabolic pathway in Chinese chive (Allium tuberosum).
Genomics
; 113(4): 2145-2157, 2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33991618
2.
Genome-Wide Analysis of Auxin Response Factors in Lettuce (Lactuca sativa L.) Reveals the Positive Roles of LsARF8a in Thermally Induced Bolting.
Int J Mol Sci
; 23(21)2022 Nov 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36362292
3.
Comprehensive Transcriptome Reveals an Opposite Regulatory Effect of Plant Growth Retardants in Controlling Seedling Overgrowth between Roots and Shoots.
Int J Mol Sci
; 20(13)2019 Jul 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-31284415
4.
Physiological, transcriptomic, and metabolic analyses reveal that mild salinity improves the growth, nutrition, and flavor properties of hydroponic Chinese chive (Allium tuberosum Rottler ex Spr).
Front Nutr
; 9: 1000271, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36438726
5.
Determination of reliable reference genes for gene expression studies in Chinese chive (Allium tuberosum) based on the transcriptome profiling.
Sci Rep
; 11(1): 16558, 2021 08 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34400673
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