Detalles de la búsqueda
1.
Complexation of bovine lactoferrin with selected phenolic acids via non-covalent interactions: binding mechanism and altered functionality.
J Dairy Sci
; 2024 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38369115
2.
Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions.
Food Chem X
; 22: 101459, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38803669
3.
Enhancing the usability of pea protein in emulsion applications through modification by various approaches: A comparative study.
Food Res Int
; 188: 114477, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38823839
Resultados
1 -
3
de 3
1
Próxima >
>>