Detalles de la búsqueda
1.
Synergistic effects of tilapia head protein hydrolysate and walnut protein hydrolysate on the amelioration of cognitive impairment in mice.
J Sci Food Agric
; 104(9): 5419-5434, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38334319
2.
Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges.
Crit Rev Food Sci Nutr
; : 1-26, 2022 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36315047
3.
A physicochemical double-cross-linked gelatin hydrogel with enhanced antibacterial and anti-inflammatory capabilities for improving wound healing.
J Nanobiotechnology
; 20(1): 426, 2022 Sep 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36153602
4.
Comparative Study on Curcumin Loaded in Golden Pompano (Trachinotus blochii) Head Phospholipid and Soybean Lecithin Liposomes: Preparation, Characteristics and Anti-Inflammatory Properties.
Molecules
; 26(8)2021 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33923773
5.
Effect of citric acid on physicochemical properties and protein structure of low-salt restructured tilapia (Oreochromis mossambicus) meat products.
J Sci Food Agric
; 101(4): 1636-1645, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32888322
6.
Isolation and Characterization of a Novel Sialoglycopeptide Promoting Osteogenesis from Gadus morhua Eggs.
Molecules
; 25(1)2019 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31906039
7.
Correction: A physicochemical double-cross-linked gelatin hydrogel with enhanced antibacterial and anti-inflammatory capabilities for improving wound healing.
J Nanobiotechnology
; 21(1): 262, 2023 Aug 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37553673
8.
Astaxanthin Esters as Functional Food: A Review of Their Nutrition, Phytochemical Structure, Biological Features, and Food Industry Prospects.
J Agric Food Chem
; 2024 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38856739
9.
The effect of crystal structure of MnO2 electrode on DMAC removal: degradation performance, mechanism, and application evaluation.
Environ Sci Pollut Res Int
; 31(9): 13175-13184, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38240970
10.
Effects of Mactra chinenesis Peptides on Alcohol-Induced Acute Liver Injury and Intestinal Flora in Mice.
Foods
; 13(10)2024 May 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790731
11.
Novel hydrocolloids synthesized by polyphenols grafted onto chitosan: A promising coating to inhibit PhIP formation during pan-frying of golden pompano fillets.
Food Chem
; 447: 139029, 2024 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38513480
12.
Surface modification of porous suspended ceramsite used for water treatment by activated carbon/Fe3O4 magnetic composites.
Environ Technol
; 34(13-16): 2301-7, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-24350485
13.
Optimization of ultrasonic-assisted extraction of polyphenol from Areca nut (Areca catechu L.) seeds using response surface methodology and its effects on osteogenic activity.
Ultrason Sonochem
; 98: 106511, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37423070
14.
Preparation of liposomes by glycolipids/phospholipids as wall materials: Studies on stability and digestibility.
Food Chem
; 402: 134328, 2023 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36303375
15.
Interaction between liposome and myofibrillar protein in surimi: Effect on gel structure and digestive characteristics.
Int J Biol Macromol
; 253(Pt 2): 126731, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37678675
16.
Study of unripe and inferior banana flours pre-gelatinized by four different physical methods.
Front Nutr
; 10: 1201106, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37404857
17.
Emulsion gel stabilized by tilapia myofibrillar protein: Application in lipid-enhanced surimi preparation.
Food Chem
; 403: 134424, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36358074
18.
Glycolipids improve the stability of liposomes: The perspective of bilayer membrane structure.
Food Chem
; 412: 135517, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36708667
19.
Chitosan-based edible film incorporated with wampee (Clausena lansium) seed essential oil: Preparation, characterization and biological activities.
Int J Biol Macromol
; 253(Pt 8): 127683, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37890311
20.
Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment.
Food Chem X
; 18: 100703, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37215198