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1.
Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration.
Food Chem
; 442: 138410, 2024 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38219566
2.
Machine learning approach to predict the biofuel production via biomass gasification and natural gas integrating to develop a low-carbon and environmental-friendly design: Thermodynamic-conceptual assessment.
Chemosphere
; 336: 138985, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37247675
3.
Effect of multiple freeze-thaw cycles on water migration, protein conformation and quality attributes of beef longissimus dorsi muscle by real-time low field nuclear magnetic resonance and Raman spectroscopy.
Food Res Int
; 166: 112644, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36914334
4.
Application of electromodulated fluorescence to the study of the dynamics of single-strand oligonucleotides at modified gold surfaces.
J Colloid Interface Sci
; 248(2): 404-12, 2002 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-16290545
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