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1.
Non-destructive characterization of egg odor and fertilization status by SPME/GC-MS coupled with electronic nose.
J Sci Food Agric
; 99(7): 3264-3275, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30549050
2.
A new insight into the key matrix components for aftertaste in Ampelopsis grossedentata (vine tea) infusion: From the intensity and duration of taste profiles using non-targeted metabolomics and molecular simulation.
Food Chem
; 450: 139236, 2024 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38640537
3.
Study on the mechanism of improving the quality of salted egg yolks by ultrasonic synergistic NaCl dry-curing.
Ultrason Sonochem
; 102: 106746, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38157804
4.
Multi-omics revealed the formation mechanism of flavor in salted egg yolk induced by the stages of lipid oxidation during salting.
Food Chem
; 398: 133794, 2023 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35964564
5.
Translucency mechanism of heat-induced pigeon egg white gel.
Int J Biol Macromol
; 253(Pt 3): 126909, 2023 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37714238
6.
Study on the formation pathways of characteristic volatiles in preserved egg yolk caused by lipid species during pickling.
Food Chem
; 424: 136310, 2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37229895
7.
Multiomics reveals the formation pathway of volatile compounds in preserved egg yolk (PEY) induced by NaCl: Based on the model of PEY and salted egg yolk (SEY) treated with/without NaCl.
Food Chem
; 429: 136823, 2023 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37480774
8.
Differential proteomics between unhatched male and female egg yolks reveal the molecular mechanisms of sex-allocation and sex-determination in chicken.
Poult Sci
; 101(7): 101906, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35696754
9.
Effects of ultrasound-assisted glycosylation on the interface and foaming characteristics of ovotransferrin.
Ultrason Sonochem
; 84: 105958, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-35220178
10.
Nondestructive characterization gender of chicken eggs by odor using SPME/GC-MS coupled with chemometrics.
Poult Sci
; 101(3): 101619, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-34995877
11.
Potential correlation between volatiles and microbiome of Xiang xi sausages from four different regions.
Food Res Int
; 139: 109943, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33509496
12.
Physicochemical, structural and adhesion properties of walnut protein isolate-xanthan gum composite adhesives using walnut protein modified by ethanol.
Int J Biol Macromol
; 192: 644-653, 2021 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34655580
13.
Study on the emulsification and oxidative stability of ovalbumin-pectin-pumpkin seed oil emulsions using ovalbumin solution prepared by ultrasound.
Ultrason Sonochem
; 78: 105717, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34509956
14.
Improvement of quality and flavor of salted egg yolks by ultrasonic assisted cooking.
Ultrason Sonochem
; 75: 105579, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33991772
15.
SPME-GC-MS & metal oxide E-Nose 18 sensors to validate the possible interactions between bio-active terpenes and egg yolk volatiles.
Food Res Int
; 125: 108611, 2019 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31554071
16.
Sex differences in serum steroid hormone levels during embryonic development in hen eggs.
Poult Sci
; 98(11): 6053-6062, 2019 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31065723
17.
Characterization and classification of volatiles from different breeds of eggs by SPME-GC-MS and chemometrics.
Food Res Int
; 116: 767-777, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30717006
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