Detalles de la búsqueda
1.
Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage.
J Sci Food Agric
; 2024 Mar 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38529727
2.
Fish proteins as potential precursors of taste-active compounds: an in silico study.
J Sci Food Agric
; 102(14): 6404-6413, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-35562847
3.
Evaluation of aroma characteristics of Penaeus vannamei with different drying methods using HS-SPME-GC-MS, MMSE-GC-MS, and sensory evaluation.
Food Chem
; 449: 138957, 2024 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38608600
4.
Effect of Lactobacillus plantarum and flavourzyme on protein degradation and flavor development in grass carp during fermentation.
Food Chem X
; 22: 101439, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38756472
5.
Insight into the correlation of key taste substances and key volatile substances from shrimp heads at different temperatures.
Food Chem
; 450: 139150, 2024 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38688226
6.
Unraveling the microbial succession during the natural fermentation of grass carp and their correlation with volatile flavor formation.
Food Res Int
; 165: 112556, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36869460
7.
Effects of Partial Replacement of NaCl with KCl on Protein Properties and Quality Attributes of Lightly Salted Tilapias Fillets.
Foods
; 12(6)2023 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36981111
8.
Effects of flavourzyme addition on protein degradation and flavor formation in grass carp during fermentation.
J Food Biochem
; 46(12): e14405, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36121197
9.
Effect of glycation on physicochemical properties and volatile flavor characteristics of silver carp mince.
Food Chem
; 386: 132741, 2022 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35339077
10.
Effect of Lactobacillus plantarum and flavourzyme on physicochemical and safety properties of grass carp during fermentation.
Food Chem X
; 15: 100392, 2022 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36211756
11.
Assessing the Gel Quality and Storage Properties of Hypophythalmalmichthys molitrix Surimi Gel Prepared with Epigallocatechin Gallate Subject to Multiple Freeze-Thaw Cycles.
Foods
; 11(11)2022 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35681362
12.
Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis.
Food Res Int
; 158: 111584, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35840265
13.
Changes in Protein Degradation and Non-Volatile Flavor Substances of Swimming Crab (Portunus trituberculatus) during Steaming.
Foods
; 11(21)2022 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36360113
14.
Changes of Physicochemical Characteristics and Flavor during Suanyu Fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae.
Foods
; 11(24)2022 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36553827
15.
Comparison of different edible parts of bighead carp (Aristichthys nobilis) flavor.
J Food Biochem
; 45(11): e13946, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34569068
16.
Changes in Gel Structure and Chemical Interactions of Hypophthalmichthys molitrix Surimi Gels: Effect of Setting Process and Different Starch Addition.
Foods
; 11(1)2021 Dec 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35010135
17.
Insights into the hierarchical structure and digestibility of starch in heat-moisture treated adlay seeds.
Food Chem
; 318: 126489, 2020 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32135425
18.
Effect of germination temperature on hierarchical structures of starch from brown rice and their relation to pasting properties.
Int J Biol Macromol
; 147: 965-972, 2020 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31715228
19.
Effect of pregelatinized starch on the characteristics, microstructures, and quality attributes of glutinous rice flour and dumplings.
Food Chem
; 283: 248-256, 2019 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30722868
Resultados
1 -
19
de 19
1
Próxima >
>>