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1.
Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya.
BMC Plant Biol
; 19(1): 309, 2019 Jul 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-31299898
2.
Balancing "on" and "off" response of hydroxyl groups to a nanozyme-catalyzing system for the construction of an ultra-sensitive and selective "signal-on" detection platform for dopamine.
RSC Adv
; 13(27): 18443-18449, 2023 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37342808
3.
BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway.
Foods
; 10(4)2021 Apr 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-33924541
4.
Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism.
Front Plant Sci
; 12: 678295, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34149778
5.
The interaction of CpEBF1 with CpMADSs is involved in cell wall degradation during papaya fruit ripening.
Hortic Res
; 6: 13, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30622723
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