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1.
Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea.
Food Chem X
; 20: 101003, 2023 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38144832
2.
The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar.
Curr Res Food Sci
; 5: 1720-1731, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36238813
3.
[Pollution Characteristics and Risk Assessment of Antibiotics in Lianhua Reservoir].
Huan Jing Ke Xue
; 41(9): 4081-4087, 2020 Sep 08.
Artículo
en Zh
| MEDLINE | ID: mdl-33124289
4.
Clinical Observation of Puncturing Sifeng Points (EX-UE10) plus Pricking Back-Shu Points for Dyspepsia Due to Chemotherapy for Triple-negative Breast Cancer / 上海针灸杂志
Shanghai Journal of Acupuncture and Moxibustion
; (12): 146-150, 2019.
Artículo
en Zh
| WPRIM | ID: wpr-743451
5.
Observation of the Effect of Acupuncture-moxibustion on Mild Cognitive Impairment Based on Constitution Differentiation of Traditional Chinese Medicine / 上海针灸杂志
Shanghai Journal of Acupuncture and Moxibustion
; (12): 269-271, 2018.
Artículo
en Zh
| WPRIM | ID: wpr-695905
6.
Effects of 11,12-epoxyeicosatrienoic acid on cardioplegia and reperfusion arrhythmias in the isolated immature rabbit hearts / 中华外科杂志
Chinese Journal of Surgery
; (12): 781-784, 2003.
Artículo
en Zh
| WPRIM | ID: wpr-311156
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