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1.
Analysis of flavor substances in Shaoxing traditional hand-made Jiafan wine with different amounts of ZaoShao liquor.
J Sci Food Agric
; 104(9): 5252-5261, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38308571
2.
Screening and application of purine degrading Limosilactobacillus fermentum LF-1 from Huangjiu fermentation broth.
J Sci Food Agric
; 103(15): 7921-7931, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37490358
3.
Ultrasound-assisted aqueous two-phase extraction of total flavonoids from Tremella fuciformis and antioxidant activity of extracted flavonoids.
Prep Biochem Biotechnol
; 52(9): 1060-1068, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35098874
4.
Identification and expression of bifunctional acid urea-degrading enzyme/urethanase from Enterobacter sp. R-SYB082 and its application in degradation of ethyl carbamate in Chinese rice wine (Huangjiu).
J Sci Food Agric
; 102(11): 4599-4608, 2022 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35179235
5.
Metabolic engineering of Saccharomyces cerevisiae using the CRISPR/Cas9 system to minimize ethyl carbamate accumulation during Chinese rice wine fermentation.
Appl Microbiol Biotechnol
; 104(10): 4435-4444, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32215703
6.
Microbial community structure in fermentation process of Shaoxing rice wine by Illumina-based metagenomic sequencing.
J Sci Food Agric
; 93(12): 3121-5, 2013 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-23553745
7.
Characterization of different grades of Jiuqu hongmei tea based on flavor profiles using HS-SPME-GC-MS combined with E-nose and E-tongue.
Food Res Int
; 172: 113198, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37689946
8.
Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing Area.
Foods
; 12(19)2023 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835217
9.
Analysis on driving factors of microbial community succession in Jiuyao of Shaoxing Huangjiu (Chinese yellow rice wine).
Food Res Int
; 172: 113144, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37689907
10.
Metabolites comparison in post-fermentation stage of manual (mechanized) Chinese Huangjiu (yellow rice wine) based on GC-MS metabolomics.
Food Chem X
; 14: 100324, 2022 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35586029
11.
Highly sensitive electrochemical detection of carbendazim residues in water by synergistic enhancement of nitrogen-doped carbon nanohorns and polyethyleneimine modified carbon nanotubes.
Sci Total Environ
; 851(Pt 2): 158324, 2022 Dec 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36037905
12.
The way of Qu-making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages.
Food Sci Nutr
; 10(7): 2255-2270, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35844911
13.
Profiling the key metabolites produced during the modern brewing process of Chinese rice wine.
Food Res Int
; 139: 109955, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33509507
14.
Isolation and identification of the bitter compound from Huangjiu.
Food Chem
; 349: 129133, 2021 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33561795
15.
The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro-oxygen and electric field.
Food Sci Nutr
; 9(11): 6006-6019, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34760233
16.
Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation.
Food Sci Nutr
; 9(7): 3885-3892, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-34262745
17.
Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix-assisted laser ionization time-of-flight mass spectrometry.
Food Sci Nutr
; 8(8): 4027-4036, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32884684
18.
Adaptive Evolution Relieves Nitrogen Catabolite Repression and Decreases Urea Accumulation in Cultures of the Chinese Rice Wine Yeast Strain Saccharomyces cerevisiae XZ-11.
J Agric Food Chem
; 66(34): 9061-9069, 2018 Aug 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-29882665
19.
Mutant Potential Ubiquitination Sites in Dur3p Enhance the Urea and Ethyl Carbamate Reduction in a Model Rice Wine System.
J Agric Food Chem
; 65(8): 1641-1648, 2017 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28185458
20.
Constitutive expression of the DUR1,2 gene in an industrial yeast strain to minimize ethyl carbamate production during Chinese rice wine fermentation.
FEMS Microbiol Lett
; 363(1): fnv214, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26538578