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1.
Differences in oxidative susceptibilities between glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage: an oxidation kinetic assessment.
J Sci Food Agric
; 101(4): 1554-1561, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32869299
2.
Impact of different drying processes on the lipid deterioration and color characteristics of Penaeus vannamei.
J Sci Food Agric
; 100(6): 2544-2553, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32017121
3.
Shexiang Tongxin dropping pills protect against ischemic stroke-induced cerebral microvascular dysfunction via suppressing TXNIP/NLRP3 signaling pathway.
J Ethnopharmacol
; 322: 117567, 2024 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38122909
4.
Exploring the synergistic pharmacological mechanism of Huoxiang Drink against irritable bowel syndrome by integrated data mining and network pharmacology.
Medicine (Baltimore)
; 102(39): e35220, 2023 Sep 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37773835
5.
Simultaneous quantification of 24 aldehydes and ketones in oysters (Crassostrea gigas) with different thermal processing procedures by HPLC-electrospray tandem mass spectrometry.
Food Res Int
; 147: 110559, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34399536
6.
Characterization of glycerophospholipid molecular species in muscles from three species of cephalopods by direct infusion-tandem mass spectrometry.
Chem Phys Lipids
; 226: 104848, 2020 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31705861
7.
Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams.
Food Funct
; 11(4): 3483-3492, 2020 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32242562
8.
Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS method.
Food Chem
; 308: 125650, 2020 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-31655477
9.
[Effects of Cd stress on FTIR spectra and physiological traits of Hypnum fertile Sendtn].
Guang Pu Xue Yu Guang Pu Fen Xi
; 29(3): 620-3, 2009 Mar.
Artículo
en Zh
| MEDLINE | ID: mdl-19455786
10.
Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion.
Food Chem
; 276: 675-679, 2019 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30409647
11.
Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process.
Food Chem
; 281: 251-260, 2019 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30658755
12.
Effects of natural phenolics on shelf life and lipid stability of freeze-dried scallop adductor muscle.
Food Chem
; 295: 423-431, 2019 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31174778
13.
Lipid Profile and Glycerophospholipid Molecular Species in Two Species of Edible Razor Clams Sinonovacula constricta and Solen gouldi.
Lipids
; 54(5): 347-356, 2019 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-31087412
14.
Extraction and detailed characterization of phospholipid-enriched oils from six species of edible clams.
Food Chem
; 239: 1175-1181, 2018 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28873537
15.
Effect of Various Hot-Air Drying Processes on Clam Ruditapes philippinarum Lipids: Composition Changes and Oxidation Development.
J Food Sci
; 83(12): 2976-2982, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30380147
16.
Direct infusion mass spectrometric identification of molecular species of glycerophospholipid in three species of edible whelk from Yellow Sea.
Food Chem
; 245: 53-60, 2018 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29287405
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