Detalles de la búsqueda
1.
Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties.
J Dairy Sci
; 106(3): 1576-1585, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36631321
2.
Effects of water-immersion cooling temperatures on the moisture retention of sodium-reduced pork sausages.
J Food Sci Technol
; 57(7): 2516-2523, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32549602
3.
Small Molecular Weight Aldose (d-Glucose) and Basic Amino Acids (l-Lysine, l-Arginine) Increase the Occurrence of PAHs in Grilled Pork Sausages.
Molecules
; 23(12)2018 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-30572669
4.
Insight into the autochthonous bacterial strains as starter cultures for improving the flavor profiles of dry-cured duck: Changes in microbial diversity and metabolic profiles.
Food Chem
; 443: 138446, 2024 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38281415
5.
Enhancement of fermented sausage quality driven by mixed starter cultures: Elucidating the perspective of flavor profile and microbial communities.
Food Res Int
; 178: 113951, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309873
6.
Anionic polysaccharides benefit the bioavailability of pork myofibrillar protein gels: Evidence from a perspective of protein absorption and metabolism.
Int J Biol Macromol
; 263(Pt 1): 130246, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38378115
7.
Insight into interfacial adsorption behavior of high-density lipoprotein hydrolysates regulated by carboxymethyl dextrin and in vitro digestibility of curcumin loaded high internal phase emulsions.
Food Chem
; 400: 134006, 2023 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36058041
8.
OSA-linear dextrin enhances the compactness of pea protein isolate nanoparticles: Increase of high internal phase emulsions stability.
Food Chem
; 404(Pt A): 134590, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36444015
9.
Simple method for fabrication of high internal phase emulsions solely using novel pea protein isolate nanoparticles: Stability of ionic strength and temperature.
Food Chem
; 370: 130899, 2022 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34509149
10.
Green Synthesis, Surface Activity, Micellar Aggregation, and Foam Properties of Amide Quaternary Ammonium Surfactants.
ACS Omega
; 7(51): 48240-48249, 2022 Dec 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36591167
11.
Function emulsion gels prepared with carrageenan and zein/carboxymethyl dextrin stabilized emulsion as a new fat replacer in sausages.
Food Chem
; 389: 133005, 2022 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35490528
12.
Emulsifying and emulsion stabilizing properties of hydrolysates of high-density lipoprotein from egg yolk.
Food Chem
; 369: 130891, 2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34507089
13.
Insight into the correlation between microbial diversity and flavor profiles of traditional dry-cured duck from the metabolomic perspective.
Food Res Int
; 156: 111349, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35650978
14.
Copper-Catalyzed Aldehyde Exchanged Amidation.
Org Lett
; 24(2): 658-662, 2022 01 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-34968066
15.
Self-Assembled Micellar Nanoparticles by Enzymatic Hydrolysis of High-Density Lipoprotein for the Formation and Stability of High Internal Phase Emulsions.
J Agric Food Chem
; 69(37): 11015-11025, 2021 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34494822
16.
Self-Assembled Pea Protein Isolate Nanoparticles with Various Sizes: Explore the Formation Mechanism.
J Agric Food Chem
; 69(34): 9905-9914, 2021 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34412476
17.
Investigation of the Formation Mechanism and Curcumin Bioaccessibility of Emulsion Gels Based on Sugar Beet Pectin and Laccase Catalysis.
J Agric Food Chem
; 69(8): 2557-2563, 2021 Mar 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33617251
18.
Oligopeptides from Jinhua ham prevent alcohol-induced liver damage by regulating intestinal homeostasis and oxidative stress in mice.
Food Funct
; 12(20): 10053-10070, 2021 Oct 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-34515716
19.
Gastrointestinal digestion and cecal fermentation of a mixed gel of lean pork meat and resistant starch in mice.
Food Funct
; 11(8): 6834-6842, 2020 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32691810
20.
Isolation and identification of bioactive peptides from Xuanwei ham that rescue oxidative stress damage induced by alcohol in HHL-5 hepatocytes.
Food Funct
; 11(11): 9710-9720, 2020 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-33057513