Detalles de la búsqueda
1.
Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties.
J Dairy Sci
; 106(3): 1576-1585, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36631321
2.
Characterization and analysis of an oil-in-water emulsion stabilized by rapeseed protein isolate under pH and ionic stress.
J Sci Food Agric
; 100(13): 4734-4744, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32458440
3.
Musculus senhousei peptides alleviated alcoholic liver injury via the gut-liver axis.
Food Funct
; 2024 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38881239
4.
New perspective for Calpain-Mediated regulation of meat Quality: Unveiling the impact on mitochondrial pathway apoptosis in post-mortem.
Food Chem
; 441: 138287, 2024 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38218141
5.
Chitosan and sodium alginate nanocarrier system: Controlling the release of rapeseed-derived peptides and improving their therapeutic efficiency of anti-diabetes.
Int J Biol Macromol
; 265(Pt 1): 130713, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38471612
6.
Anti-Inflammatory and Transepithelial Transport Activities of Rapeseed (Brassica napus) Napin-Derived Dipeptide Thr-Leu in Caco-2 and RAW264.7 Cocultures.
J Agric Food Chem
; 71(22): 8437-8447, 2023 Jun 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37221879
7.
Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product.
Food Res Int
; 164: 112382, 2023 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36737967
8.
The mechanism of Leuconostoc mesenteroides subsp. IMAU:80679 in improving meat color: Myoglobin oxidation inhibition and myoglobin derivatives formation based on multi enzyme-like activities.
Food Chem
; 428: 136751, 2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37453392
9.
Identification and Mechanism Elucidation of Anti-Inflammatory Peptides in Jinhua Ham: An Integrative In Silico and In Vitro Study.
J Agric Food Chem
; 2023 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37921432
10.
The modulatory effects on enterohepatic cholesterol metabolism of novel cholesterol-lowering peptides from gastrointestinal digestion of Xuanwei ham.
Food Res Int
; 173(Pt 2): 113391, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803728
11.
Zinc protoporphyrin IX generation by Leuconostoc strains isolated from bulged pasteurized vacuum sliced hams.
Food Res Int
; 174(Pt 1): 113500, 2023 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37986415
12.
Mechanism of low-voltage electrostatic fields on the water-holding capacity in frozen beef steak: Insights from myofilament lattice arrays.
Food Chem
; 428: 136786, 2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37429235
13.
Mechanism behind the deterioration in gel properties of collagen gel induced by high-temperature treatments: A molecular perspective.
Food Res Int
; 171: 112985, 2023 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37330841
14.
Characterization of the structure, stability, and activity of hypoglycemic peptides from Moringa oleifera seed protein hydrolysates.
Food Funct
; 13(6): 3481-3494, 2022 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35246675
15.
Enhancement of DPP-IV inhibitory activity and the capacity for enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels.
Food Funct
; 13(9): 5215-5228, 2022 May 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35438092
16.
Stearic acid prevent alcohol-induced liver damage by regulating the gut microbiota.
Food Res Int
; 155: 111095, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35400467
17.
Screening and identification of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived hydrolysates via Caco-2/HepG2 co-culture model.
Food Res Int
; 155: 111101, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35400474
18.
Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility.
Food Chem
; 374: 131636, 2022 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34875432
19.
Structural characterization of exopolysaccharides from Weissella cibaria NC516.11 in distiller grains and its improvement in gluten-free dough.
Int J Biol Macromol
; 199: 17-23, 2022 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34952097
20.
Assessment of Novel Oligopeptides from Rapeseed Napin (Brassica napus) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress.
J Agric Food Chem
; 70(39): 12418-12429, 2022 Oct 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36129441