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1.
Dynamic Changes in Ascorbic Acid Content during Fruit Development and Ripening of Actinidia latifolia (an Ascorbate-Rich Fruit Crop) and the Associated Molecular Mechanisms.
Int J Mol Sci
; 23(10)2022 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35628618
2.
Genome-Wide Identification of MYB Transcription Factors and Screening of Members Involved in Stress Response in Actinidia.
Int J Mol Sci
; 23(4)2022 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35216440
3.
Characterization and functional validation of ß-carotene hydroxylase AcBCH genes in Actinidia chinensis.
Hortic Res
; 9: uhac063, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35611182
4.
Comparative analysis of flavonoids in white and red table grape cultivars during ripening by widely targeted metabolome and transcript levels.
J Food Sci
; 87(4): 1650-1661, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35315060
5.
Methylation of MYBA1 is Associated with the Coloration in "Manicure Finger" Grape Skin.
J Agric Food Chem
; 69(51): 15649-15659, 2021 Dec 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34918911
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