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1.
Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed.
Molecules
; 29(8)2024 Apr 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38675712
2.
Analysis of Volatile Components in Dried Fruits and Branch Exudates of Schisandra chinensis with Different Fruit Colors Using GC-IMS Technology.
Molecules
; 28(19)2023 Sep 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37836708
3.
Study on the Effect of Different Concentrations of SO2 on the Volatile Aroma Components of 'Beibinghong' Ice Wine.
Foods
; 13(8)2024 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672922
4.
Diversity of Endophytes of Actinidia arguta in Different Seasons.
Life (Basel)
; 14(1)2024 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38276278
5.
Effects of long-term chilling on ultrastructure and antioxidant activity in leaves of two cucumber cultivars under low light.
Physiol Plant
; 132(4): 467-78, 2008 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-18334000
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