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1.
Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives.
Crit Rev Food Sci Nutr
; 62(24): 6783-6808, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33825545
2.
Enrichment of Wheat Bread with Platycodon grandiflorus Root (PGR) Flour: Rheological Properties and Microstructure of Dough and Physicochemical Characterization of Bread.
Foods
; 12(3)2023 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766109
3.
Morusin and mulberrin extend the lifespans of yeast and C. elegans via suppressing nutrient-sensing pathways.
Geroscience
; 45(2): 949-964, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36462128
4.
Structure and Anti-Inflammatory Activity Relationship of Ergostanes and Lanostanes in Antrodia cinnamomea.
Foods
; 11(13)2022 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35804645
5.
Noninvasive In Vivo Imaging and Monitoring of 3D-Printed Polycaprolactone Scaffolds Labeled with an NIR Region II Fluorescent Dye.
ACS Appl Bio Mater
; 4(4): 3189-3202, 2021 04 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35014406
6.
Plant-derived melatonin from food: a gift of nature.
Food Funct
; 12(7): 2829-2849, 2021 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33877242
7.
Microorganisms: Producers of Melatonin in Fermented Foods and Beverages.
J Agric Food Chem
; 68(17): 4799-4811, 2020 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-32248679
8.
Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars-Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars.
Foods
; 9(9)2020 Sep 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32927636
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