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1.
Enhancement of the organic acid content and antioxidant capacity of yellow whey through fermentation with Lacticaseibacillus casei YQ336.
World J Microbiol Biotechnol
; 40(2): 53, 2023 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38146044
2.
Effects of dietary supplementation of postbiotic derived from Bacillus subtilis ACCC 11025 on growth performance, meat yield, meat quality, excreta bacteria, and excreta ammonia emission of broiler chicks.
Poult Sci
; 103(5): 103444, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38489886
3.
Fermentation improves antioxidant capacity and γ-aminobutyric acid content of Ganmai Dazao Decoction by lactic acid bacteria.
Front Microbiol
; 14: 1274353, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38029167
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