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1.
Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water.
Food Microbiol
; 82: 89-98, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31027824
2.
The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham.
J Sci Food Agric
; 98(9): 3563-3570, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29315583
3.
Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ.
Food Microbiol
; 63: 139-146, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28040161
4.
Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion system.
J Sci Food Agric
; 96(1): 99-108, 2016 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25546564
5.
Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter.
J Food Sci Technol
; 52(5): 2622-33, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25892760
6.
The protective effect of rosmarinic acid on hyperthermia-induced C2C12 muscle cells damage.
Mol Biol Rep
; 41(8): 5525-31, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24874305
7.
A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Regulating Invasion, Intracellular Growth, and Virulence Factors.
Microbiol Spectr
; 11(1): e0293822, 2023 02 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36688642
8.
A new picrotoxane-type sesquiterpene from Dendrobium nobile Lindl.
Nat Prod Res
; 36(8): 2112-2117, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33331167
9.
Enhanced flavor strength of broth prepared from chicken following short-term frozen storage.
Food Chem
; 356: 129678, 2021 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33812185
10.
Structural basis for high-pressure improvement in depolymerization of interfacial protein from RFRS meat batters in relation to their solubility.
Food Res Int
; 139: 109834, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33509459
11.
Protein degradation and peptide formation with antioxidant activity in pork protein extracts inoculated with Lactobacillus plantarum and Staphylococcus simulans.
Meat Sci
; 160: 107958, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31669862
12.
Gelatin enhances the flavor of chicken broth: A perspective on the ability of emulsions to bind volatile compounds.
Food Chem
; 333: 127463, 2020 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32659666
13.
Insights into the evolution of myosin light chain isoforms and its effect on sensory defects of dry-cured ham.
Food Chem
; 315: 126318, 2020 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32035317
14.
The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations.
Food Chem
; 275: 770-777, 2019 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30724262
15.
Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua ham.
Food Chem
; 293: 103-111, 2019 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31151589
16.
Label-free proteomics reveals the mechanism of bitterness and adhesiveness in Jinhua ham.
Food Chem
; 297: 125012, 2019 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31253295
17.
Use of an isoelectric solubilization/precipitation process to modify the functional properties of PSE (pale, soft, exudative)-like chicken meat protein: A mechanistic approach.
Food Chem
; 248: 201-209, 2018 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29329844
18.
Identification and characterization of the proteins in broth of stewed traditional Chinese yellow-feathered chickens.
Poult Sci
; 97(5): 1852-1860, 2018 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29462461
19.
Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens.
J Food Sci
; 82(9): 2031-2040, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28732107
20.
Characterization of Extracellular Polymeric Substances Produced by Pseudomonas fragi Under Air and Modified Atmosphere Packaging.
J Food Sci
; 82(9): 2151-2157, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28869650