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1.
Recent trends in aroma release and perception during food oral processing: A review.
Crit Rev Food Sci Nutr
; : 1-17, 2022 Oct 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36218375
2.
Diversity, enzyme production and antibacterial activity of Bacillus strains isolated from sesame-flavored liquor Daqu.
Arch Microbiol
; 203(9): 5831-5839, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34491390
3.
Extracellular production of active-form Streptomyces mobaraensis transglutaminase in Bacillus subtilis.
Appl Microbiol Biotechnol
; 104(2): 623-631, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31797004
4.
Complete genome sequence of Bacillus ciccensis 5L6T, a new species isolated from maize (Zea mays L.) seeds with anti-fungal activity.
Microb Pathog
; 137: 103753, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31539588
5.
Expression of Zea mays transglutaminase in Pichia pastoris under different promoters and its impact on properties of acidified milk protein concentrate gel.
J Sci Food Agric
; 99(10): 4518-4523, 2019 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30868593
6.
Metabolic engineering of Enterobacter cloacae for high-yield production of enantiopure (2R,3R)-2,3-butanediol from lignocellulose-derived sugars.
Metab Eng
; 28: 19-27, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25499652
7.
Systematic metabolic engineering of Escherichia coli for high-yield production of fuel bio-chemical 2,3-butanediol.
Metab Eng
; 23: 22-33, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24525331
8.
Functional activity of endophytic bacteria G9H01 with high salt tolerance and anti-Magnaporthe oryzae that isolated from saline-alkali-tolerant rice.
Sci Total Environ
; 926: 171822, 2024 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38521266
9.
Complete genome sequence of Acinetobacter indicus and identification of the hydrolases provides direct insights into phthalate ester degradation.
Food Sci Biotechnol
; 33(1): 103-113, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38186616
10.
Discovery and mechanism explanation of a novel green biocatalyst esterase Bur01 from Burkholderia ambifaria for ester synthesis under aqueous phase.
Int J Biol Macromol
; 272(Pt 1): 132630, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38810853
11.
Caproicibacter sp. BJN0012, a potential new species isolated from cellar mud for caproic acid production from glucose.
J Biotechnol
; 388: 11-23, 2024 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38614441
12.
New constitutive vectors: useful genetic engineering tools for biocatalysis.
Appl Environ Microbiol
; 79(8): 2836-40, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23416993
13.
Improved thermostability, acid tolerance as well as catalytic efficiency of Streptomyces rameus L2001 GH11 xylanase by N-terminal replacement.
Enzyme Microb Technol
; 162: 110143, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36335858
14.
Three Molecular Modification Strategies to Improve the Thermostability of Xylanase XynA from Streptomyces rameus L2001.
Foods
; 12(4)2023 Feb 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832954
15.
Isolation and Characterization of Yeast with Benzenemethanethiol Synthesis Ability Isolated from Baijiu Daqu.
Foods
; 12(13)2023 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37444202
16.
Simultaneously Enhanced Thermostability and Catalytic Activity of Xylanase from Streptomyces rameus L2001 by Rigidifying Flexible Regions in Loop Regions of the N-Terminus.
J Agric Food Chem
; 71(34): 12785-12796, 2023 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37590476
17.
Characteristics and Correlation of the Microbial Communities and Flavor Compounds during the First Three Rounds of Fermentation in Chinese Sauce-Flavor Baijiu.
Foods
; 12(1)2023 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36613423
18.
Butyriproducens baijiuensis BJN0003: a potential new member of the family Oscillospiraceae isolated from Chinese Baijiu.
3 Biotech
; 13(6): 205, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37223001
19.
Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example.
Front Nutr
; 10: 1196816, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37457986
20.
Simulated Fermentation of Strong-Flavor Baijiu through Functional Microbial Combination to Realize the Stable Synthesis of Important Flavor Chemicals.
Foods
; 12(3)2023 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766173