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1.
Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review.
Crit Rev Food Sci Nutr
; : 1-32, 2023 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37712259
2.
Biodegradation of lignin by Pseudomonas sp. Q18 and the characterization of a novel bacterial DyP-type peroxidase.
J Ind Microbiol Biotechnol
; 45(10): 913-927, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30051274
3.
Analysis of Dynamics and Diversity of Microbial Community during Production of Germinated Brown Rice.
Foods
; 12(4)2023 Feb 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832830
4.
Effects of sequential treatments using radio frequency energy and ultraviolet light on inactivation of Bacillus cereus spores and quality attributes of buckwheat.
Int J Food Microbiol
; 385: 109997, 2023 Jan 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36334351
5.
Effect of radio frequency energy on buckwheat quality: An insight into structure and physicochemical properties of protein and starch.
Int J Biol Macromol
; 251: 126428, 2023 Aug 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37598816
6.
In-situ growth of metal phosphide-black phosphorus heterojunction for highly selective and efficient photocatalytic carbon dioxide conversion.
J Colloid Interface Sci
; 616: 641-648, 2022 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35240442
7.
Combined effects of intermittent radio frequency heating with cinnamon oil vapor on microbial control and quality changes of alfalfa seeds.
Int J Food Microbiol
; 367: 109586, 2022 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35193099
8.
Effects of radio frequency heating on microbial populations and physicochemical properties of buckwheat.
Int J Food Microbiol
; 363: 109500, 2022 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34952411
9.
Influence of the combination of cinnamon essential oil nanoemulsions and epsilon-polylysine on microbial community and quality of pork during refrigerated period and radio frequency cooking.
Int J Food Microbiol
; 381: 109911, 2022 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36063682
10.
Oregano Oil, Epsilon-Polylysine and Citric Acid Assisted Inactivation of Salmonella in Two Kinds of Tahini during Thermal Treatment and Storage.
Foods
; 10(6)2021 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34204952
11.
Purification, characterization and bioactivity of exopolysaccharides produced by Lactobacillus plantarum KX041.
Int J Biol Macromol
; 128: 480-492, 2019 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30682478
12.
Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041.
Int J Biol Macromol
; 103: 1173-1184, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28551435
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