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1.
Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei.
J Dairy Sci
; 100(12): 9495-9507, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28964517
2.
Fermentation characteristics and angiotensin I-converting enzyme-inhibitory activity of Lactobacillus helveticus isolate H9 in cow milk, soy milk, and mare milk.
J Dairy Sci
; 98(6): 3655-64, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25892687
3.
Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus.
J Dairy Sci
; 98(8): 5113-24, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26004829
4.
Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9.
J Dairy Sci
; 97(11): 6680-92, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25151888
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