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1.
Lactobacillus paracasei AH2 isolated from Chinese sourdough alleviated gluten-induced food allergy through modulating gut microbiota and promoting short-chain fatty acid accumulation in a BALB/c mouse model.
J Sci Food Agric
; 104(2): 664-674, 2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37653286
2.
IgE-Mediated food allergy: Current diagnostic modalities and novel biomarkers with robust potential.
Crit Rev Food Sci Nutr
; 63(29): 10148-10172, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35587740
3.
Natural immunomodulating substances used for alleviating food allergy.
Crit Rev Food Sci Nutr
; 63(15): 2407-2425, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34494479
4.
Food preferences, personality and parental rearing styles: analysis of factors influencing health of left-behind children.
Qual Life Res
; 25(11): 2921-2929, 2016 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-27188890
5.
Mechanism of carbohydrate and protein conversion during sourdough fermentation: An analysis based on representative Chinese sourdough microbiota.
Int J Food Microbiol
; 410: 110487, 2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38035403
6.
Complexation temperature regulated the structure and digestibility of pea starch-gallic acid complexes during high pressure homogenization.
Food Res Int
; 178: 113943, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309869
7.
Allergenicity Modulation of Casein with the Modifications of Linearization, Cross-Linking, and Glycation via the Regulation of Th1/Th2 Homeostasis.
J Agric Food Chem
; 72(17): 10031-10045, 2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38629959
8.
Effects of hazelnut protein isolate-induced food allergy on the gut microenvironment in a BALB/c mouse model.
Food Funct
; 14(19): 8761-8774, 2023 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37718731
9.
Combination of Gut Microbial Features and the Proteomic Pattern Revealed Changes in Specific Intestinal Luminal Factors and Mechanisms of Their Regulation of Gluten Allergy.
J Agric Food Chem
; 71(33): 12558-12573, 2023 Aug 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37581333
10.
The high dose of inulin exacerbated food allergy through the excess accumulation of short-chain fatty acids in a BABL/c mouse model.
Int J Biol Macromol
; 230: 123234, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36642358
11.
Increasing the pressure during high pressure homogenization regulates the starch digestion of the resulting pea starch-gallic acid complexes.
Int J Biol Macromol
; 235: 123820, 2023 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36842741
12.
Intestinal microenvironment-mediated allergic dynamic phenotypes and endotypes in the development of gluten allergy.
Food Res Int
; 169: 112840, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37254413
13.
Tilapia (Oreochromis mossambicus) allergens characterized by ELISA, SDS-PAGE, 2D gels, Western blotting and MALDI-TOF mass spectrometry.
Int J Food Sci Nutr
; 63(3): 259-66, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-21939426
14.
Potato starch films by incorporating tea polyphenol and MgO nanoparticles with enhanced physical, functional and preserved properties.
Int J Biol Macromol
; 221: 108-120, 2022 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36075301
15.
Gut Microbial Signatures Associated with Peanut Allergy in a BALB/c Mouse Model.
Foods
; 11(10)2022 May 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35626965
16.
Pediococcus acidilactici Strain Alleviates Gluten-Induced Food Allergy and Regulates Gut Microbiota in Mice.
Front Cell Infect Microbiol
; 12: 845142, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35531345
17.
Agronomic Traits, Fresh Food Processing Characteristics and Sensory Quality of 26 Mung Bean (Vigna radiata L.) Cultivars (Fabaceae) in China.
Foods
; 11(12)2022 Jun 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35741885
18.
Molecular Basis of IgE-Mediated Shrimp Allergy and Heat Desensitization.
Nutrients
; 13(10)2021 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-34684397
19.
Co-culture fermentation of Pediococcus acidilactici XZ31 and yeast for enhanced degradation of wheat allergens.
Int J Food Microbiol
; 347: 109190, 2021 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33836445
20.
Thermal and Acidic Treatments of Gluten Epitopes Affect Their Recognition by HLA-DQ2 in silico.
Front Nutr
; 8: 647750, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34095188