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1.
Mathematical modeling of the adsorption/desorption characteristics of anthocyanins from muscadine (Vitis rotundifolia cv. Noble) juice pomace on Amberlite FPX66 resin in a fixed bed column.
J Sci Food Agric
; 98(13): 4876-4884, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29572909
2.
Retraction: Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice.
Food Funct
; 15(6): 3214, 2024 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38421214
3.
Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice.
Food Funct
; 14(13): 5994-6011, 2023 Jul 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-37310366
4.
Emulsification by vitamin E TPGS or Quillaja extract enhanced absorption of berberine without affecting its metabolism in humans.
Food Funct
; 13(23): 12135-12143, 2022 Nov 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36321951
5.
Ultrasound-assisted extraction of phenolic acids, flavonols, and flavan-3-ols from muscadine grape skins and seeds using natural deep eutectic solvents and predictive modelling by artificial neural networking.
Ultrason Sonochem
; 79: 105773, 2021 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-34649165
6.
Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptability.
Food Chem
; 352: 129367, 2021 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33684718
7.
Sensory and Physicochemical Quality, Residual Fungicide Levels and Microbial Load in 'Florida Radiance' Strawberries from Different Disease Control Treatments Exposed to Simulated Supply Chain Conditions.
Foods
; 10(7)2021 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34206343
8.
Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems.
Turk J Chem
; 44(6): 1528-1538, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33488249
9.
Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace.
J Food Sci
; 83(5): 1249-1257, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29663390
10.
Phytochemical profiles, and antimicrobial and antioxidant activities of greater galangal [Alpinia galanga (Linn.) Swartz.] flowers.
Food Chem
; 255: 300-308, 2018 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29571480
11.
Sensory Quality, Physicochemical Attributes, Polyphenol Profiles, and Residual Fungicides in Strawberries from Different Disease-Control Treatments.
J Agric Food Chem
; 66(27): 6986-6996, 2018 Jul 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-29927581
12.
Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States.
Food Chem
; 215: 149-56, 2017 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27542461
13.
Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide.
Food Chem
; 182: 200-8, 2015 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25842328
14.
Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation.
Food Funct
; 6(7): 2293-302, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-26073057
15.
Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens.
J Agric Food Chem
; 62(28): 6640-9, 2014 Jul 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-24865879
16.
Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds.
Food Chem
; 157: 20-9, 2014 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24679747
17.
Polyphenol oxidase inhibitor from blue mussel (Mytilus edulis) extract.
J Food Sci
; 78(3): C425-31, 2013 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-23425135
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