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1.
Application of ultrasound and its real-time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism.
Compr Rev Food Sci Food Saf
; 22(4): 2747-2772, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37161497
2.
Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates.
J Sci Food Agric
; 95(12): 2501-9, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25367020
3.
Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism.
Foods
; 11(11)2022 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35681406
4.
Synergism of sweeping frequency ultrasound and deep eutectic solvents pretreatment for fractionation of sugarcane bagasse and enhancing enzymatic hydrolysis.
Ultrason Sonochem
; 73: 105470, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33535160
5.
Enhanced Mycelium Production of Phellinus igniarius (Agaricomycetes) Using a He-Ne Laser with Pulsed Light.
Int J Med Mushrooms
; 23(4): 59-69, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33822508
6.
Ultrasound-ionic liquid enhanced enzymatic and acid hydrolysis of biomass cellulose.
Ultrason Sonochem
; 41: 410-418, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29137769
7.
Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies.
Ultrason Sonochem
; 37: 106-113, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28427612
8.
Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates.
Ultrason Sonochem
; 30: 44-51, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26703201
9.
Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal.
Ultrason Sonochem
; 24: 55-64, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25577971
10.
Study on furundu, a traditional Sudanese fermented roselle (Hibiscus sabdariffa L.) seed: effect on in vitro protein digestibility, chemical composition, and functional properties of the total proteins.
J Agric Food Chem
; 52(20): 6143-50, 2004 Oct 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-15453679
11.
Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: effect on structure and preparation of ACE-inhibitory peptides.
Ultrason Sonochem
; 20(6): 1390-400, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-23642775
12.
Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of polysaccharide from Porphyra yezoensis.
Carbohydr Polym
; 97(1): 38-44, 2013 Aug 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-23769514
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