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1.
A single administration of barley ß-glucan and arabinoxylan extracts reduces blood glucose levels at the second meal via intestinal fermentation.
Biosci Biotechnol Biochem
; 87(1): 99-107, 2022 Dec 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36307381
2.
Effects of Daily Kelp (Laminaria japonica) Intake on Body Composition, Serum Lipid Levels, and Thyroid Hormone Levels in Healthy Japanese Adults: A Randomized, Double-Blind Study.
Mar Drugs
; 19(7)2021 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34206160
3.
Barley consumption under a high-fat diet suppresses lipogenic genes through altered intestinal bile acid composition.
J Nutr Biochem
; 125: 109547, 2024 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38081474
4.
Consumption of barley flour increases gut fermentation and improves glucose intolerance via the short-chain fatty acid receptor GPR43 in obese male mice.
Food Funct
; 13(21): 10970-10980, 2022 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36254783
5.
Microarray Analysis of Paramylon, Isolated from Euglena Gracilis EOD-1, and Its Effects on Lipid Metabolism in the Ileum and Liver in Diet-Induced Obese Mice.
Nutrients
; 13(10)2021 Sep 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-34684408
6.
Low Molecular Weight Barley ß-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects.
Nutrients
; 13(1)2020 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-33396447
7.
Effects of ß-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray.
Nutrients
; 12(11)2020 Nov 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-33228176
8.
Effects of Paramylon Extracted from Euglena gracilis EOD-1 on Parameters Related to Metabolic Syndrome in Diet-Induced Obese Mice.
Nutrients
; 11(7)2019 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31330894
9.
Effects of BARLEYmax and high-ß-glucan barley line on short-chain fatty acids production and microbiota from the cecum to the distal colon in rats.
PLoS One
; 14(6): e0218118, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31185060
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