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1.
Dietary Supplementation with Lauric Acid Improves Aerobic Endurance in Sedentary Mice via Enhancing Fat Mobilization and Glyconeogenesis.
J Nutr
; 153(11): 3207-3219, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37696395
2.
Effects of resveratrol on intestinal oxidative status and inflammation in heat-stressed rats.
J Therm Biol
; 85: 102415, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31657756
3.
Protective effect of resveratrol against hepatic damage induced by heat stress in a rat model is associated with the regulation of oxidative stress and inflammation.
J Therm Biol
; 82: 70-75, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31128661
4.
Nutritional regulation of skeletal muscle energy metabolism, lipid accumulation and meat quality in pigs.
Anim Nutr
; 14: 185-192, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37808951
5.
Carcass and meat quality traits and their relationships in Duroc × Landrace × Yorkshire barrows slaughtered at various seasons.
Meat Sci
; 198: 109117, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36689802
6.
Maternal consumption of l-malic acid enriched diets improves antioxidant capacity and glucose metabolism in offspring by regulating the gut microbiota.
Redox Biol
; 67: 102889, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37741046
7.
Dietary supplementation of laminarin improves the reproductive performance of sows and the growth of suckling piglets.
J Anim Sci Biotechnol
; 14(1): 114, 2023 Sep 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37689725
8.
Lack of adipocyte IP3R1 reduces diet-induced obesity and greatly improves whole-body glucose homeostasis.
Cell Death Discov
; 9(1): 87, 2023 Mar 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36894534
9.
Single-Cell RNA-Sequencing Provides Insight into Skeletal Muscle Evolution during the Selection of Muscle Characteristics.
Adv Sci (Weinh)
; 10(35): e2305080, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37870215
10.
Curcumin reduces oxidative stress and fat deposition in longissimus dorsi muscle of intrauterine growth-retarded finishing pigs.
Anim Sci J
; 93(1): e13741, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35707899
11.
Ryanodine receptor RyR1-mediated elevation of Ca2+ concentration is required for the late stage of myogenic differentiation and fusion.
J Anim Sci Biotechnol
; 13(1): 9, 2022 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35144690
12.
Effects of Dietary Yeast ß-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs.
Antioxidants (Basel)
; 11(7)2022 Jul 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35883831
13.
Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs.
Foods
; 11(21)2022 Oct 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-36359950
14.
Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights.
Front Nutr
; 9: 899871, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35898709
15.
Dietary Malic Acid Supplementation Induces Skeletal Muscle Fiber-Type Transition of Weaned Piglets and Further Improves Meat Quality of Finishing Pigs.
Front Nutr
; 8: 825495, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35145985
16.
Resveratrol improves meat quality, muscular antioxidant capacity, lipid metabolism and fiber type composition of intrauterine growth retarded pigs.
Meat Sci
; 170: 108237, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32739758
17.
Dietary Supplemented Curcumin Improves Meat Quality and Antioxidant Status of Intrauterine Growth Retardation Growing Pigs via Nrf2 Signal Pathway.
Animals (Basel)
; 10(3)2020 Mar 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-32213933
18.
Dietary taurine supplementation attenuates lipopolysaccharide-induced inflammatory responses and oxidative stress of broiler chickens at an early age.
J Anim Sci
; 98(10)2020 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32954422
19.
Curcumin Alleviates IUGR Jejunum Damage by Increasing Antioxidant Capacity through Nrf2/Keap1 Pathway in Growing Pigs.
Animals (Basel)
; 10(1)2019 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-31878265
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