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1.
Dual regulation of lipid droplet-triacylglycerol metabolism and ERG9 expression for improved ß-carotene production in Saccharomyces cerevisiae.
Microb Cell Fact
; 21(1): 3, 2022 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34983533
2.
Characterization of two Vitis vinifera carotenoid cleavage dioxygenases by heterologous expression in Saccharomyces cerevisiae.
Mol Biol Rep
; 46(6): 6311-6323, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31535324
3.
Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of Saccharomyces cerevisiae and Aroma Compounds during Red Wine Fermentation.
Molecules
; 24(3)2019 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30717212
4.
Human iPSC-MSC-Derived Xenografts Modulate Immune Responses by Inhibiting the Cleavage of Caspases.
Stem Cells
; 35(7): 1719-1732, 2017 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-28520232
5.
Enhancement of ß-carotene production by over-expression of HMG-CoA reductase coupled with addition of ergosterol biosynthesis inhibitors in recombinant Saccharomyces cerevisiae.
Curr Microbiol
; 64(2): 159-63, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22086347
6.
Enhanced production of ß-carotene by recombinant industrial wine yeast using grape juice as substrate.
Curr Microbiol
; 64(2): 152-8, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22080204
7.
Important role of catalase in the production of ß-carotene by recombinant Saccharomyces cerevisiae under H2O2 stress.
Curr Microbiol
; 62(3): 1056-61, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21120656
8.
The Protective Effect of Cx43 Protein-Mediated Phosphocreatine on Myocardial Ischemia/Reperfusion Injury.
Cardiol Res Pract
; 2021: 8838151, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33552599
9.
Biosynthesis of anthocyanins and their regulation in colored grapes.
Molecules
; 15(12): 9057-91, 2010 Dec 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-21150825
10.
Changes of flavan-3-ols with different degrees of polymerization in seeds of 'Shiraz', 'Cabernet Sauvignon' and 'Marselan' grapes after veraison.
Molecules
; 15(11): 7763-74, 2010 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-21060287
11.
Engineering endogenous ABC transporter with improving ATP supply and membrane flexibility enhances the secretion of ß-carotene in Saccharomyces cerevisiae.
Biotechnol Biofuels
; 13: 168, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33062054
12.
Transcriptional Comparison Investigating the Influence of the Addition of Unsaturated Fatty Acids on Aroma Compounds During Alcoholic Fermentation.
Front Microbiol
; 10: 1115, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31178837
13.
Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima Co-fermentation With Saccharomyces cerevisiae to Improve the Aroma Diversity of Vidal Blanc Icewine.
Front Microbiol
; 9: 2303, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30405538
14.
Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile.
Front Microbiol
; 9: 606, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29674999
15.
The content of linoleic acid in grape must influences the aromatic effect of branched-chain amino acids addition on red wine.
Food Res Int
; 114: 214-222, 2018 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30361019
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