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1.
Polymers and protein-associated vesicles for the microencapsulation of anthocyanins from grape skins used for food applications.
J Sci Food Agric
; 101(7): 2676-2686, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33068008
2.
Short communication: effect of milk and milk containing Lactobacillus casei on the intestinal microbiota of mice.
J Dairy Sci
; 97(4): 2049-55, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24508432
3.
Microbial composition during Chinese soy sauce koji-making based on culture dependent and independent methods.
Food Microbiol
; 34(1): 189-95, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23498197
4.
Microbial diversity and dynamics of microbial communities during back-slop soaking of soybeans as determined by PCR-DGGE and molecular cloning.
World J Microbiol Biotechnol
; 29(10): 1969-74, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23576016
5.
High-throughput sequencing of the microbial diversity of roasted-sesame-like flavored Daqu with different characteristics.
3 Biotech
; 10(11): 502, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33163321
6.
High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China.
PLoS One
; 13(3): e0193097, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29565999
7.
Complete genome sequence of Bacillus amyloliquefaciens B15 isolated from grape skin, a strain of strong inhibitory activity against fungi.
J Biotechnol
; 228: 28-29, 2016 Jun 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-27114322
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