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1.
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021).
Crit Rev Food Sci Nutr
; 63(20): 4757-4784, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34898343
2.
Special tea products featuring functional components: Health benefits and processing strategies.
Compr Rev Food Sci Food Saf
; 22(3): 1686-1721, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36856036
3.
Agro-environmental sustainability of using digestate fertilizer for solanaceous and leafy vegetables cultivation: Insights on fertilizer efficiency and risk assessment.
J Environ Manage
; 320: 115895, 2022 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35944326
4.
Hypolipidaemic and antioxidant effects of various Chinese dark tea extracts obtained from the same raw material and their main chemical components.
Food Chem
; 375: 131877, 2022 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34953244
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