Detalles de la búsqueda
1.
Increasing ß-carotene bioavailability and bioactivity in spinach demonstrated using excipient nanoemulsions-especially those of long-chain triglycerides.
Food Chem
; 404(Pt B): 134194, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36323007
2.
In vitro and in vivo study of the enhancement of carotenoid bioavailability in vegetables using excipient nanoemulsions: Impact of lipid content.
Food Res Int
; 141: 110162, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33642022
3.
Astaxanthin attenuates oxidative stress and immune impairment in D-galactose-induced aging in rats by activating the Nrf2/Keap1 pathway and suppressing the NF-κB pathway.
Food Funct
; 11(9): 8099-8111, 2020 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-32857080
4.
Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition.
Food Funct
; 10(9): 5302-5311, 2019 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31432852
Resultados
1 -
4
de 4
1
Próxima >
>>