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1.
Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.
BMC Microbiol
; 17(1): 46, 2017 02 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-28245788
2.
MICROBIOLOGICAL SAFETY ASSESSMENT AND RISK MITIGATION OF INDIAN ROJAK (DEEP FRIED READYTO-EAT FOOD) IN SINGAPORE.
Southeast Asian J Trop Med Public Health
; 47(6): 1231-45, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29634190
3.
Exposure and risk assessment of volatile organic compounds and airborne phthalates in Singapore's Child Care Centers.
Chemosphere
; 224: 85-92, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30818198
4.
Salmonella in Retail Food and Wild Birds in Singapore-Prevalence, Antimicrobial Resistance, and Sequence Types.
Int J Environ Res Public Health
; 16(21)2019 10 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-31683716
5.
Electrochemically amplified molecular beacon biosensor for ultrasensitive DNA sequence-specific detection of Legionella sp.
Biosens Bioelectron
; 32(1): 133-40, 2012 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-22196877
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