Detalles de la búsqueda
1.
An advance in novel intelligent sensory technologies: From an implicit-tracking perspective of food perception.
Compr Rev Food Sci Food Saf
; 23(2): e13327, 2024 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38517017
2.
Detection Techniques for Lead Ions in Water: A Review.
Molecules
; 28(8)2023 Apr 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37110841
3.
Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice.
Molecules
; 28(6)2023 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36985418
4.
Preparation of Neohesperidin-Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility.
Molecules
; 28(9)2023 May 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37175311
5.
Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review.
Compr Rev Food Sci Food Saf
; 22(4): 2523-2590, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37070214
6.
An up-to-date review: differential biosynthesis mechanisms and enrichment methods for health-promoting anthocyanins of citrus fruits during processing and storage.
Crit Rev Food Sci Nutr
; : 1-27, 2022 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36322523
7.
Evaluation of Water Ammonium Ion Test Kit and Its Feasibility for the Analysis of Protein in Food.
Molecules
; 27(15)2022 Jul 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35897860
8.
Phytochemicals and Antioxidant Capacities of Young Citrus Fruits Cultivated in China.
Molecules
; 27(16)2022 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014425
9.
Analysis of Proanthocyanidins in Plant Materials Using Hydrophilic Interaction HPLC-QTOF-MS.
Molecules
; 27(9)2022 Apr 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35566031
10.
Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste.
J Clean Prod
; 330: 129789, 2022 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35095219
11.
Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode.
Molecules
; 26(17)2021 Aug 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34500612
12.
Dietary pectic substances enhance gut health by its polycomponent: A review.
Compr Rev Food Sci Food Saf
; 20(2): 2015-2039, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33594822
13.
Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health.
Crit Rev Food Sci Nutr
; 60(17): 2938-2960, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-31607142
14.
In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction.
Bioorg Chem
; 101: 104029, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32615466
15.
Hurdle enhancement of acidic electrolyzed water antimicrobial efficacy on Bacillus cereus spores using ultrasonication.
Appl Microbiol Biotechnol
; 104(10): 4505-4513, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32215708
16.
Galangin, a Flavonoid from Lesser Galangal, Induced Apoptosis via p53-Dependent Pathway in Ovarian Cancer Cells.
Molecules
; 25(7)2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32235536
17.
Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation.
Molecules
; 25(1)2020 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31906397
18.
Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks.
Molecules
; 25(23)2020 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33266001
19.
Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides.
Molecules
; 25(4)2020 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32093113
20.
Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins.
Molecules
; 25(5)2020 Mar 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-32138212