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1.
Detection of central nervous system tissue on meat and carcass-splitting band saw blade surfaces using modified fluorescent glial fibrillary acidic protein enzyme-linked immunosorbent assay sampling and extraction procedures.
J Food Prot
; 69(8): 1966-70, 2006 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-16924925
2.
Comparison of immunochemical (enzyme-linked immunosorbent assay) and immunohistochemical methods for the detection of central nervous system tissue in meat products.
J Food Prot
; 69(3): 644-50, 2006 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-16541698
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