Detalles de la búsqueda
1.
The effects of cigarette smoking and alcohol drinking on salty taste preferences based on Korean Community Health Survey data
Nutrition Research and Practice
; : 487-502, 2023.
Artículo
en Inglés
| WPRIM | ID: wpr-977314
2.
Examining the Association between Cigarette Smoking Quantity and Subjective Salt Taste Preference and Salt-Related Eating Behavior / 가정의학회지
Korean Journal of Family Medicine
; : 335-341, 2023.
Artículo
en Inglés
| WPRIM | ID: wpr-1002233
3.
Correlation between adolescents’ dietary safety management competency and value recognition, efficacy, and competency of convergence using dietary area: a descriptive study / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 317-328, 2023.
Artículo
en Inglés
| WPRIM | ID: wpr-1002121
4.
Association between eating habits, sweet taste assessment, and high-sugar food consumption among elementary school students in Daegu: a descriptive study / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 104-113, 2023.
Artículo
en Inglés
| WPRIM | ID: wpr-977195
5.
Risk factors for COVID-19 outbreaks in livestock slaughtering and processing facilities in Republic of Korea
Osong Public Health and Research Perspectives
; (6): 207-218, 2023.
Artículo
en Inglés
| WPRIM | ID: wpr-1002632
6.
Comparison between 24-hour diet recall and 24-hour urine collection for estimating sodium and potassium intakes and their ratio among Korean adults
Nutrition Research and Practice
; : 284-296, 2023.
Artículo
en Inglés
| WPRIM | ID: wpr-977294
7.
Association between Beverage Intake and Obesity in Korean Adults in their 20s~30s
Journal of the Korean Dietetic Association
; : 1-12, 2023.
Artículo
en Inglés
| WPRIM | ID: wpr-967756
8.
Sodium content changes between 2015 and 2019 in restaurant menu items selected for sodium reduction in Daegu
Nutrition Research and Practice
; : 537-548, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-938847
9.
Relationship between convergence awareness for healthy weight management and eating behavior, creativity and convergence competency of adolescents / 한국영양학회지
Journal of Nutrition and Health
; : 376-389, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-938124
10.
Comparison of Sodium Reduction Practice and Estimated Sodium Intake by Salty Food Preference on Employees and Customers of Sodium Reduction Restaurant in Daegu, Korea / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 27-35, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926599
11.
Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease risk reduction
Nutrition Research and Practice
; : s70-s88, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926845
12.
Development and application of the sodium index to estimate and assess sodium intake for Korean adults
Nutrition Research and Practice
; : 366-378, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926831
13.
Mortality in Korean Patients With Rheumatoid Arthritis
Journal of Rheumatic Diseases
; : 113-118, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-900586
14.
Daegu citizens' perceptions and factors affecting behavioral intentions to reduce sugars in the coffee shop beverages / 한국영양학회지
Journal of Nutrition and Health
; : 355-372, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-900462
15.
Association between Sugar-Sweetened Beverage Intake and Dietary Quality using Nutritional Quotient among Adults in Daegu, Korea / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 350-362, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-917578
16.
Mortality in Korean Patients With Rheumatoid Arthritis
Journal of Rheumatic Diseases
; : 113-118, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-892882
17.
Daegu citizens' perceptions and factors affecting behavioral intentions to reduce sugars in the coffee shop beverages / 한국영양학회지
Journal of Nutrition and Health
; : 355-372, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-892758
18.
Awareness and Practice of Sugar Reduction in School Foodservice and the Practice of Nutrition Education in Daegu / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 167-176, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-894182
19.
Comparison of the Sodium and Sugar Reduction Practices at Samsam Foodservices and General Foodservices in Daegu / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 270-279, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-894170
20.
Awareness and Practice of Sugar Reduction in School Foodservice and the Practice of Nutrition Education in Daegu / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 167-176, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-901886