Detalles de la búsqueda
1.
Effect of γ-oryzanol/ß-sitosterol-based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein.
J Sci Food Agric
; 2024 Jun 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38872574
2.
Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil.
Molecules
; 28(24)2023 Dec 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38138638
3.
Unrinsed Nemipterus virgatus surimi provides more nutrients than rinsed surimi and helps recover immunosuppressed mice treated with cyclophosphamide.
J Sci Food Agric
; 103(9): 4458-4469, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-36823492
4.
Effect of oat ß-glucan on gel properties and protein conformation of silver carp surimi.
J Sci Food Agric
; 103(7): 3367-3375, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36840432
5.
Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review.
Crit Rev Food Sci Nutr
; : 1-13, 2022 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36102134
6.
Effect of heat treatment duration on the interaction between fish myosin and selected flavor compounds.
J Sci Food Agric
; 100(12): 4457-4463, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32399966
7.
Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi.
J Sci Food Agric
; 100(5): 2252-2260, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31917477
8.
Binding of aldehydes to myofibrillar proteins as affected by two-step heat treatments.
J Sci Food Agric
; 100(3): 1195-1203, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31721226
9.
Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage.
J Sci Food Agric
; 97(14): 4807-4814, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28374423
10.
Prediction of success for polymerase chain reactions using the Markov maximal order model and support vector machine.
J Theor Biol
; 369: 51-8, 2015 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-25636491
11.
Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens.
World J Microbiol Biotechnol
; 30(2): 451-60, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23979827
12.
Inhibition effect of epicatechin gallate on acid phosphatases from rainbow trout (Oncorhynchus mykiss) liver by multispectral and molecular docking.
Int J Biol Macromol
; 261(Pt 2): 129794, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38296148
13.
Thermal aggregation behavior of silver carp myofibrillar protein at low salt content: Effect of oat ß-glucan combined with ultrasound-assisted heating.
Food Chem
; 455: 139903, 2024 May 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38824733
14.
Insights into the interaction mechanism of acid phosphatase from Lateolabrax japonicus livers and rosmarinic acid using multispectroscopy and molecular docking.
Food Chem
; 418: 135945, 2023 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36989640
15.
Synergistic effects of oat ß-glucan combined with ultrasound treatment on gel properties of silver carp surimi.
Ultrason Sonochem
; 95: 106406, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37088028
16.
Effects of polyphenols on the gel and digestive properties of Penaeus vannamei myosin after freezing.
Food Funct
; 14(14): 6624-6635, 2023 Jul 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37395469
17.
Effects of chickpea protein-stabilized Pickering emulsion on the structure and gelling properties of hairtail fish myosin gel.
Food Chem
; 417: 135821, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36934711
18.
Identification, molecular docking, and protective effects on H2O2-induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury (Cololabis saira).
Food Funct
; 14(1): 160-170, 2023 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36477011
19.
Effects of ultrasound-assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze-thaw cycles.
Food Chem
; 404(Pt A): 134530, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36223669
20.
Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish.
Food Chem
; 402: 134325, 2023 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36174352