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1.
A Single-Step Enrichment Medium for Nonchromogenic Isolation of Healthy and Cold-Injured Salmonella spp. from Fresh Vegetables.
Foodborne Pathog Dis
; 14(2): 84-88, 2017 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28051328
2.
Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea.
Foodborne Pathog Dis
; 12(9): 795-9, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26317539
3.
Effectiveness of calcium hypochlorite, quaternary ammonium compounds, and sodium hypochlorite in eliminating vegetative cells and spores of Bacillus anthracis surrogate.
J Vet Sci
; 22(1): e11, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33522163
4.
Improvement of Enterobacteriaceae enrichment broth by supplementation with sodium citrate for detection of Cronobacter sakazakii using real-time PCR.
Food Sci Biotechnol
; 25(4): 1205-1209, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-30263395
5.
Improvement of Karmali Agar by Supplementation with Tazobactam for Detecting Campylobacter in Raw Poultry.
J Food Prot
; 79(11): 1982-1985, 2016 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-28221899
6.
Incidence, Antimicrobial Resistance, and Molecular Characteristics of Nontyphoidal Salmonella Including Extended-Spectrum ß-Lactamase Producers in Retail Chicken Meat.
J Food Prot
; 78(11): 1932-7, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26555514
7.
Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products.
J Food Sci
; 80(6): M1266-70, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25950845
8.
Rapid detection of Lactobacillus kefiranofaciens in kefir grain and kefir milk using newly developed real-time PCR.
J Food Prot
; 78(4): 855-8, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25836417
9.
Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in Foods.
Korean J Food Sci Anim Resour
; 34(5): 665-73, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-26761501
10.
Development of a selective enrichment broth supplemented with bacteriological charcoal and a high concentration of polymyxin B for the detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinses.
Int J Food Microbiol
; 162(3): 308-10, 2013 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23474610
11.
Improvement of Karmali agar by addition of polymyxin B for the detection of Campylobacter jejuni and C. coli in whole-chicken carcass rinse.
J Food Sci
; 78(5): M752-5, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23550907
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